Melt in Your Mouth Fried Milk by Chinese Masterchef

Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.

Fried milk, is a tasty Chinese dessert, where thickened milk is dipped in a batter and deep fried. Chef John use regular milk for this recipe. You can also replace it with almond milk or soy milk as vegan friendly desserts.

Fried milk is new star dessert in all Chinese bakery store and also a yummy street food you can find at the night markets.



TIME: 30 min

SERVING: 2 People


  • 0.25 cup Potato Starch

  • 1 tsp Custard Powder

  • 0.25 cup Cornstarch

  • 0.25 cup Sugar

  • 0.25 cup Condensed Milk

  • 30 oz Milk

  • 1 cup Flour [Batter]

  • 0.25 cup Corn Starch [Batter]

  • 2 tsp Yeast [Batter]

  • 1 tbsp Baking Powder [Batter]

  • 0.5 cup Water [Batter]

  • 1 tsp Cooking Oil [Batter]

  • 3 cups Corn Starch [Frying Coating]

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